Sour Cream Pound Cake
1 1/2 Cups flour
1/4 tsp baking soda
1/8 tsp salt
1/2 Butter softened
1 cup sugar
3 eggs
2tsp vanilla
1/2 sour cream
1. Preheat oven to 350 degrees
2. Combine flour, baking soda, and salt. Set aside. Beat te butter and sugar until light and fluffy, about one minute. Continue beating and add eggs one at a time. Add the vanilla and sour cream. Slowly add the flour mixture while beating, and beat just until combined.
3.Pour the batter into a greased 8 inch loaf pan and bake 50-60 min or until skewer comes out clean. Cool for 10 minutes and then remove from pan
Crepes
2 Eggs
2 TBS oil
3 TBS Sugar
1 cup flour
1 1/3 cups Milk
Guiltless Alfredo
2 cups milk
1/3 cup low fat cream cheese
2 Tbs flour
1 tsp kosher salt
1 Tbs buter
3 garlic cloves minced
1 cup grated Parmesan cheese
1. In a blender, blend milk, cream cheese , flour, and salt until smooth
2. In a large, non stick sauce pan, melt butter on medium high and add garlic for about 30 seconds
3. Add the milk mixture stir constantly for about 3-4 min until it just comes to a simmer. Keep sttirring and let it cook for a few minutes until sauce thickens
4. remove from heat and whisk in cheese, cover pan
5. Allow sauce to stand
